Cook (Open)

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a bonus if you complete and work all 7 days without being late or calling off. Additional details will be shared with you once accepted for the role.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time