Director of Banquets

Director of Banquets

Join our Frisco, Texas, premier luxury hotel environment where scale, sophistication, and flawless execution define every event. This is a high-impact leadership role for an experienced banquet professional who thrives in complex, high-volume, upscale environments and knows how to lead large teams while delivering exceptional guest experiences.

Director of Banquets – Benefits & Compensation

• Comprehensive health, dental, and vision coverage

• 401(k) with company match

• Relocation assistance

• Exceptional company culture with strong growth potential

Director of Banquets – Requirements & Qualifications

• 3–5+ years as a Director of Banquets in a 4- or 5-star hotel or resort

• Proven leadership of 100,000+ sq. ft. of event space

• Oversight of 60+ banquet associates and leaders

• Strong hotel or resort banquet background required

• Experience with upscale banquet and catering operations

• Expertise in plated, buffet, and station service

• Deep understanding of steps of service for high-level plated events

• Strong client interaction skills with meeting planners

• Experience executing events in outdoor, golf, and non-traditional event spaces

• Strong financial acumen, including labor forecasting and cost controls

• Collaborative, people-focused leadership style

Director of Banquets – What You’ll Do

• Direct all banquet operations across indoor, outdoor, golf, and entertainment venues

• Lead and develop a team of 60+ banquet professionals

• Oversee 100,000+ sq. ft. of event space with multiple concurrent programs

• Ensure flawless execution of 4- and 5-star plated, buffet, and reception services

• Partner with culinary, convention services, and sales teams to deliver exceptional client experiences

• Maintain strong labor forecasting, scheduling accuracy, and financial performance

• Uphold the highest standards of communication, compliance, and operational excellence

• Bring creativity and innovation to large-scale event execution