Restaurant General Manager

A people and community centric fast-casual restaurant group is seeking an experienced and passionate General Manager to lead one of their popular locations. Known for its chef-inspired, fast-craft menu and commitment to hospitality, this company is looking for a hands-on leader who excels at building strong teams, delivering operational excellence, and creating memorable guest experiences. If you’re ready to grow with a purpose-driven brand, this is the role for you.

Restaurant General Manager Benefits/Compensation:

• Base salary up to $75,000
• Great work-life balance – no evening shifts!
• Quarterly profit-sharing bonuses and strong bonus program
• Paid time off and healthcare benefits
• Supportive, values-driven company culture
• Clear path for professional growth and leadership development
• Free dining perks and team meal benefits

Restaurant General Manager Requirements/Responsibilities:

• 3+ years as General Manager in fast-casual, guest-first restaurant concepts
• Proven ability to build and retain strong, engaged teams
• Strong financial skills: labor management, inventory, and P&L oversight
• People-first leadership style with high emotional intelligence
• Committed to operational excellence and a hospitality-driven culture
• Brings a humble, driven, guest-focused mindset to every shift