Event Executive Chef

Are you a passionate culinary leader who thrives in a high-energy, fast-paced environment? We are seeking an Event Executive Chef to lead the culinary vision and execution for a large-scale event center hosting everything from intimate gatherings to grand events of up to 600 guests.

This is an opportunity to showcase your creativity, lead a talented team, and deliver exceptional dining experiences that leave a lasting impression.

What You’ll Do

• Lead all culinary operations across a wide range of events, ensuring top-tier quality and presentation
• Create innovative, customizable menus for weddings, corporate functions, and social events
• Manage, train, and inspire a high-performing kitchen team
• Oversee staffing, scheduling, and execution for multiple events simultaneously
• Partner with clients and event teams to bring unique culinary visions to life
• Maintain food safety and sanitation standards at all times
• Control food costs, manage inventory, and work with vendors to source premium ingredients

What We’re Looking For

• Proven experience as an Executive Chef or in high-volume catering/banquet operations
• Strong leadership skills with experience managing large teams
• Expertise in menu development and large-scale food production
• Ability to stay organized and perform under pressure
• A creative, client-focused approach to food and hospitality

What We Offer

• Competitive base salary (based on experience)
• Bonus opportunities
• Comprehensive benefits package
• Paid time off
• Growth opportunities within a dynamic hospitality environment