Restaurant General Manager

Growth is at the very heart of our great brand. Personal and professional growth, yes. Growth of the businesses, of course. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality we want to talk to you!

General Manager Requirments

• True passion for food and hospitality
• High Energy & Enthusiastic
• Able to create a positive & fun working environment
• Adaptable with a can-do attitude
• Well organized & a strong problem solver

General Manager Responsibilities

• Create an environment that is positive, productive & fun to work in
• Focused on labor, food & budget cost
• Ensure team members are executing at the highest level for the guest experience
• Be a true leader, coach, and mentor

General Manager Benefits

• Competitive Salary
• Medical, Dental, Vision
• PTO
• Bonus program