Kitchen Manager-High Volume

A locally owned concept known for great food and a fun environment is seeking and an experienced Kitchen Manager to join our team as we grow!

We offer stability, plenty of opportunity for growth, a fun environment, and much more!

Kitchen Manager Responsibilities:

• Ability to execute operations and build the business.
• Training and development of staff.
• Build a customer-focused culture of hospitality.
• Maintain food safety & sanitation standards.
• Developing & Implementing systems and procedures.

Kitchen Manager Qualifications:

• Positive career tenure
• 1+ years of experience as a Kitchen Manager in full-service
• Excellent verbal and written communication skills.
• Solid business acumen and ability to manage costs.

Kitchen Manager Compensation:

• Strong, Competitive Base Salary
• Family-friendly environment
• Opportunity for Growth
• 401k
• Health Benefits
• Bonus