Sous Chef

Rounds Chef – High-Volume, High-Profile Concept

Our growing restaurant group is seeking a polished, hands-on Rounds Chef to support and oversee daily kitchen operations in a high-volume, high-profile venue. This role is ideal for a strong leader who thrives on the floor, leads by example, and is passionate about developing teams and maintaining high standards.

What You’ll Do

• Act as a key leader in the kitchen, supporting all stations and service periods
• Train, coach, and motivate the team to exceed expectations
• Remain hands-on and fully engaged in day-to-day operations
• Ensure consistency, quality, and execution across all food production
• Assist in managing labor, food cost, and inventory
• Uphold standards while building a positive, accountable team culture

What We’re Looking For

• 2+ years of experience in a Sous Chef or similar leadership role
• High-volume experience required
• Strong leadership presence with a coaching mentality
• Stable work history (no job hoppers)
• Detail-oriented, organized, and driven
• Passionate, patient, and team-focused

What We Offer

• $70K+ base salary
• Health, dental, vision, and life insurance
• Paid vacation + additional perks
• Growth opportunities within a growing restaurant group
• Strong culture and leadership support

If you’re a hands-on culinary leader ready to take the next step, we’d love to connect.

Apply today with your resume or summary of experience. Cheers!